Mayonaisse sauce with garlic
Sauces
This is the recipe for the homemade mayonnaise sauce, and we have added some garlic to it, delicious :-) It is very easy to make so once you make it and the most important, you try it, you will never ever buy it from the shop. :
Ingredients
- 1 egg
- 1 cup + 1 Tablespoon (250 ml) olive oil
- The juice of half lemon
- Salt
- Half a clove of garlic, minced
Preparation
⦿ In the electric hand blender container we are going to add the egg.
⦿ Then we add the oil, the half a clove of garlic, some salt and the lemon juice.
⦿ We insert the hand blender to the bottom and begin to blend; slowly lifting the blender and you will see how the mayonnaise emulsifies and thickens. If you see it is very liquid you should add some more oil.
⦿ And what happens if the mayonnaise goes wrong? Easy solution, we put another yolk into a different container, blend it and then we add gradually and slowly the mayonnaise batch from before, taking care to stir whenever you add another bit. If it is a bit thick, you can lighten it by adding a few drops of lemon juice
Good night and this will be the first one of many good homemade recipes in English, just for you :-)