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Garlic Shrimp – Gambas al Ajillo

Starters

A Spanish classic you’ll find in nearly every tapas bar, this dish is proof that the simplest recipes can be the most delicious. With just a handful of ingredients and a few minutes at the stove, you can bring the flavors of Spain straight to your table.

Ingredients

  • • 4 cloves garlic, finely chopped
  • • 1 lb (½ kg) shrimp, peeled and deveined
  • • 1 tsp smoked paprika (preferably “Pimentón de la Vera”)
  • • 1 fresh chili pepper, thinly sliced
  • • 1 small bunch fresh parsley, chopped
  • • 4 tbsp extra virgin olive oil
  • • Salt and freshly ground black pepper
  • Method:

Preparation

Method:



  1. Season the shrimp lightly with salt and pepper.

  2. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and chili pepper, cooking until the garlic turns lightly golden.

  3. Add the shrimp and parsley, cooking 1–2 minutes per side until the shrimp turn pink and tender.

  4. Stir in the paprika, toss everything well, and cook for one more minute.

  5. Serve immediately with plenty of crusty bread to soak up the flavorful oil.


Now it’s time to sit down, relax, and enjoy this delicious starter!