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Mayonaisse sauce with garlic

Sauces

This is the recipe for the homemade mayonnaise sauce, and we have added some garlic to it, delicious :-) It is very easy to make so once you make it and the most important, you try it, you will never ever buy it from the shop. :

Ingredients

  • 1 egg
  • 1 cup + 1 Tablespoon (250 ml) olive oil
  • The juice of half lemon
  • Salt
  • Half a clove of garlic, minced

Preparation


⦿ In the electric hand blender container we are going to add the egg.


⦿ Then we add the oil, the half a clove of garlic, some salt and the lemon juice.


⦿ We insert the hand blender to the bottom and begin to blend; slowly lifting the blender and you will see how the mayonnaise emulsifies and thickens. If you see it is very liquid you should add some more oil.


⦿ And what happens if the mayonnaise goes wrong? Easy solution, we put another yolk into a different container, blend it and then we add gradually and slowly the mayonnaise batch from before, taking care to stir whenever you add another bit. If it is a bit thick, you can lighten it by adding a few drops of lemon juice


Good night and this will be the first one of many good homemade recipes in English, just for you :-)